There's something quite like a warm slice of banana bread, especially when it's made with this incredibly delicious recipe. This loaf is soft, bursting with ripe banana flavor, and a breeze to make. You'll need a few basic ingredients you probably already have in your pantry, like overripe bananas, flour, sugar, eggs, and butter. Don't forget a dash of cinnamon for that extra touch of warmth! This recipe is great for using up those extra bananas before they go bad, and it makes a amazing treat for breakfast, brunch, or afternoon coffee.
Let's get baking!
**Here's what you'll need:**
* 2 ripe bananas, mashed
* 1/3 cup unsalted butter, softened
* 1 cup granulated sugar
* 3 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 3/4 cups all-purpose flour
* 1 1/2 teaspoons baking soda
* 1 teaspoon salt
* 3/4 cup chopped walnuts or pecans (optional)
**Instructions:**
Heat your oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Mix in the mashed bananas to the wet ingredients and stir until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Fold in the dry ingredients to the wet ingredients, mixing just until incorporated. If desired, stir in the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes before removing it onto a wire rack to cool completely.
Slice and enjoy! You can serve your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Ultimate Banana Bread: Moist & Delicious
There's simply like the aroma of freshly baked banana bread filling your home. This traditional recipe is easy to make and always satisfies. With its moist crumb and sweet flavor, it's the perfect dessert. Whether you're in need of a cozy breakfast or a tasty afternoon snack, classic banana bread is always a winner.
- Make sure to use ripe bananas for the best flavor.
- Stir together your favorite mix-ins like chocolate chips or walnuts.
- Give it a rest before slicing and serving.
Enjoy every crumb of this moist classic!
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Whip up the most delicious banana bread you've ever tasted with this simple recipe. It starts with perfectly ripe bananas that get mashed to perfection. Then, we mix together in the classic flavors like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla essence adds a warm and inviting fragrance to this baked good staple. The result is a tender banana bread that will have your family devouring every slice.
Enjoy alongside a smear of butter or a dollop of whipped cream. This recipe is a crowd-pleaser at any gathering, or just enjoy a quick treat on a rainy day.
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Want a tasty treat that's super simple to make? Look no further than this classic 3-ingredient banana bread recipe! All you need is overripe bananas, all-purpose flour, and sugar. Mix here it all together in one bowl, pour it into a loaf pan, and toast until golden brown. It's the perfect snack for any occasion.